4.ĭivide the dough into 12 balls and place on the baking sheets, leaving about 1 1/2 inches of space between each. Pour the dough into a large bowl and gently stir in 3/4 cup cream and the cheese just until the dough is evenly moistened - do not stir too much or you will overwork the dough and the biscuits won't be tender. (If you don't have a food processor, you can whisk the dry ingredients together in a large bowl and incorporate the butter with a pastry blender or your fingers.) 3. Add the cubed butter and pulse 8 to 10 times, just enough to leave small butter pieces throughout the dough. 2.Īdd the flour, baking powder, garlic powder, sugar, onion powder, Old Bay and salt to a food processor and pulse once or twice to blend the ingredients.
Preheat the oven to 425 degrees F and line 2 baking sheets with parchment paper or silicone liners. Technique Tip: Take care not to overwork the dough during the mixing process as that can lead to tough, hard biscuits. Then they’re ready for serving: A plate of tender, cheesy copycat cheddar biscuits that can be served as a standalone appetizer or to complement a seafood feast or pasta dinner. Once they come out of the oven, the warm biscuits get another flavor booster: a finishing coat of melted butter infused with garlic powder, Old Bay and parsley that seeps into every nook and cranny. Next, the ingredients that give these biscuits their signature decadence come in stir in the cream and shredded cheddar, mixing until the dough is evenly moistened. If you don’t have a food processor, this can also be done by hand with a whisk and a pastry blender (or your fingers!). For the flakiest texture, it’s important to use cold butter and pulse until just combined. To bring the biscuit dough together, simply blend the flour, baking powder, sugar and seasonings together in a food processor, then add in cubes of chilled butter. It comes together just as quickly, too - all you need is 30 minutes to prep and bake them. While it may be tempting to buy the baking mix you’ve seen at the grocery store, it’s no match for this from-scratch version, which recreates the flavor and texture of the biscuits using easy-to-find ingredients. Warm, buttery and cheesy, these biscuits bake up fast, so you can have a batch ready in no time. Of course, it’s not possible to go every time a biscuit craving strikes. There’s lots to love about a certain nautical-themed chain restaurant, but even those who don’t care for shrimp or lobster will readily make a trip for its legendary Cheddar Bay Biscuits.
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