It was so dull it wouldn't slice pressed ham for sandwiches without fraying out the bottom of the ham so bad you had to flip it each slice and deal with the "tail" - just easier to let the food slicer sit in the pantry and grab a knife lol. The meat push guard occasionally makes contact with the blade so naturally it had some nicks and dings. This was my folks' slicer from years ago and had been sitting on their pantry shelf not being used because no one was able or could be bothered to find a new blade for it.
RIVAL MEAT SLICER BLADE SHARPENING FREE
I have a rival food slicer that was free to me, it's old and I know there's probably 1000's of food slicers out there sitting gathering dust not being used because it's old and dull. Subscribe to Chefs Gear UK and turn on the notifications to stay up to date. The integrated sharpening unit allows the blade to be sharpened quickly and easily. After this, tighten the sharpener locking knob back in place.I was asked to create a new post in how I restored an old meat slicer blade. Sharpening your Rival meat slicer blade is easy and only takes a few minutes. Return the meat slicer to the right side of the base shaft. Unscrew the knob and slide the sharpening stones off towards the left side of the base shaft. Turn the sharpener off for 4 seconds, then repeat the process 3 times. Plug in the meat slicer and switch it on to sharpen the blades. This sound indicates that everything is in place. Completely tighten the sharpening locking knob until you feel a click.
Place the meat slicer blade on the sharpening stones. Once the sharpening stones are settled on the base shaft, screw the knob back in place. Insert the sharpening stones onto the base shaft area of the meat slicer. However, you can still buy them from your favorite online store or local hardware shop. Most deli meat slicers come equipped with a sharpening stone as a package. Also known as a whetstone, a sharpening stone is similar to sandpaper. Once you have located the knob, unscrew it from the base shaft. Sharpening With a Stone The most popular way to sharpen a meat slicer blade is a stone. Step 5: Lock Blade and Sharpening Stones in Place The locking knob looks like a black plastic knob. It can be found at the bottom left area at the base shaft. Step 4: Sharpening Locking Knobįind the locking knob of your meat slicer. A clean blade is easier to sharpen as dirt and food particles will not be in the way. You can also rinse the blade by running it under clean water after to get rid of all dirt. Blade needs sharpening and I can not find a new one or a 'sharpening service'. Carefully apply or pour rubbing alcohol on the blade of the meat slicer to clean and disinfect it. I have a Rival 1050 C which has given me great service for several years. The blade of your meat slicer must be clean before you start sharpening it.
RIVAL MEAT SLICER BLADE SHARPENING HOW TO
You can refer to the user’s manual of your meat slicer to learn how to attach the sharpening stones onto the meat slicer. Some meat slicers come with sharpening stones already. Take the sharpening stones and place them securely on your meat slicer. Step one Unplug the meat slicer and place the stone for sharpening on the edge of the serrated blade. Step 2: Place Sharpening Stones on Meat Slicer
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